Open 7/7
Lunch from 12h to 13h30
Dinner from 18h30 to 21h // Weekends 18h30 to 21h30
We offer a daily 3-course menu for €69 p.p. excluding drinks.
To provide the best possible service, we ask that you inform us of your dietary restrictions or allergens when making the reservation.
Celebrate Christmas Eve in a cozy setting
Crémant d’Alsace
Assortment of chef’s amuse-bouches
Warm gratinated oyster
Lobster freshness with celery remoulade – curry balsamic vinaigrette
Seabass tartare with vinaigrette
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Homemade duck foie gras terrine – date confit – warm mini brioche – cucumber and green apple jelly
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Creamy cep mushroom soup with truffled black pudding – clarified butter toast fingers
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Low-temperature cooked capon supreme with truffle – celery cream – chestnut shards – candied butternut – Potato soufflé with truffle – Perigourdine sauce
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Traditional Christmas treat – 100% Arabica single-origin coffee
€185,00 (Drinks included)
Children: €95,00 (up to 11 years old)
Reception at 8:00 PM
Or give us a call to make a reservation : + 32 (0)50 61 10 61
On this special evening we will surprise you with a delicious New Year’s Eve dinner and atmospheric music.
Amuse-bouche and opening with Champagne
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Gamberoni Shrimp Carpaccio – “Royal Belgian” caviar cream – young fresh herb shoots – lime
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Scallops seared in olive oil – a variety of squash – wakame seaweed – chive beurre blanc
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Normandy Trou with Calvados and Granny Smith apple
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Saddle of hare with poivrade sauce – baked seasonal mushrooms – celery root cream and candied cranberries – truffle purée
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Brie de Meaux and mascarpone cheese – floral salad
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New Year’s Surprise – 100% pure Arabica Coffee
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Champagne to ring in the New Year
€265,00 – (Drinks included untill 00h00)
Children: €130,00 (-11 year)
Aperitif reception in the lounge at 7:00 PM – Dinner at 8:00 PM.
Give us a call to make a reservation : +32 (0)50 61 10 61