Crémant d’Alsace
Assortment of chef’s amuse-bouches
Warm gratinated oyster
Lobster freshness with celery remoulade – curry balsamic vinaigrette
Seabass tartare with vinaigrette
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Homemade duck foie gras terrine – date confit – warm mini brioche – cucumber and green apple jelly
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Creamy cep mushroom soup with truffled black pudding – clarified butter toast fingers
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Low-temperature cooked capon supreme with truffle – celery cream – chestnut shards – candied butternut – Potato soufflé with truffle – Perigourdine sauce
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Traditional Christmas treat – 100% Arabica single-origin coffee
€185,00 (Drinks included)
Children: €95,00 (up to 11 years old)
Reception at 8:00 PM
Or give us a call to make a reservation : + 32 (0)50 61 10 61