Easter Menu
Come together to enjoy a cozy and festive atmosphere, perfect for a delicious moment with family or friends.
Easter menu, available on April 19th and 20th, 2025.
Chef’s Amuse-Bouche of the Moment
***
White Asparagus Velouté with Garlic Croutons
***
Thin Tart with Lightly Seared Langoustines – Tomato Fondue and Condiments
***
Roasted Bone-In Lamb Fillet – Garden Herb Crust – Caramelized Shallot
Green Asparagus – Carrot Cream – Honey & Rosemary Jus
***
Chocolate Delight with passion
4-course menu (excluding drinks): 95 € per person.
No changes to the menu will be possible.