Amuse-bouche and opening with Champagne
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Gamberoni Shrimp Carpaccio – “Royal Belgian” caviar cream – young fresh herb shoots – lime
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Scallops seared in olive oil – a variety of squash – wakame seaweed – chive beurre blanc
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Normandy Trou with Calvados and Granny Smith apple
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Saddle of hare with poivrade sauce – baked seasonal mushrooms – celery root cream and candied cranberries – truffle purée
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Brie de Meaux and mascarpone cheese – floral salad
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New Year’s Surprise – 100% pure Arabica Coffee
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Champagne to ring in the New Year
€265,00 – (Drinks included untill 00h00)
Children: €130,00 (-11 year)
Aperitif reception in the lounge at 7:00 PM – Dinner at 8:00 PM.
Give us a call to make a reservation : +32 (0)50 61 10 61