Culinary Agenda Restaurant Pavillon Terre-Mer - Pavillon Du Zoute
Culinary Agenda Restaurant Pavillon Terre-Mer - Het familiale hotel Pavillon du Zoute verenigt al jaren traditie met kwaliteit waarbij een uitstekende service en een vriendelijk onthaal vooropstaan.

Culinary Agenda Restaurant Pavillon Terre-Mer

Open 7/7

Lunch from 12h to 13h30

Dinner from 18h30 to 21h // Weekends 18h30 to 21h30

We offer a daily 3-course menu for €69 p.p. excluding drinks.

To provide the best possible service, we ask that you inform us of your dietary restrictions or allergens when making the reservation.

New Years Eve Celebration
New Years Eve Celebration

New Years Eve Celebration

On this special evening we will surprise you with a delicious New Year’s Eve dinner and atmospheric music.

Check the menu

Amuse-bouche and opening with Champagne

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Gamberoni Shrimp Carpaccio – “Royal Belgian” caviar cream – young fresh herb shoots – lime

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Scallops seared in olive oil – a variety of squash – wakame seaweed – chive beurre blanc

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Normandy Trou with Calvados and Granny Smith apple

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Saddle of hare with poivrade sauce – baked seasonal mushrooms – celery root cream and candied cranberries – truffle purée

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Brie de Meaux and mascarpone cheese – floral salad

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New Year’s Surprise – 100% pure Arabica Coffee

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Champagne to ring in the New Year

€265,00 – (Drinks included untill 00h00)

Children: €130,00 (-11 year)

Aperitif reception in the lounge at 7:00 PM – Dinner at 8:00 PM.

Reservation

Give us a call to make a reservation : +32 (0)50 61 10 61

*The menu is subject to modifcations with regards to the offer of fresh seasonal products.