Restaurant Pavillon Terre-Mer

RESTAURANT PAVILLON TERRE-MER

Every evening, we welcome our guests to our stylish restaurant for a refined suggestion menu served with appropriate wines. Our Chef Sébastien Charlemagne serves traditional Belgian-French cuisine with a modern twist: a variety of delicious dishes based on quality and seasonal produce. A la carte dishes are also always available and we only use fish from the North Sea. This is how we contribute to sustainable gastronomy and fishing. Finally, let yourself be tempted by a glass of quality wine or taste one of our many Belgian beers.

Celebrate in a cosy family atmosphere and the “feeling of home” is especially highly appreciated by our clients! Due to the diversity of the hotel, your business dinner can also perfectly take place with us: conferences or meetings will always take place in a friendly atmosphere and environment, preceded by an apetizer in our bar or a drink to end the evening in the lounge.